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Interviews:
 The Sacrament of Food: An Interview with Peter Reinhart
Fast Food Nation: An Interview with Eric Schlosser
Articles:
Bread and Motherhood
by Heidi Sullivan Liscomb
The Dinner Table and Learning One's Place
by Robert Kastelic
The Corner Store: Food Economy on Grand Street
by Tom McPheeters
Feeding the Future
by Abigail Chipiew
Stolen
Harvest: The Hijacking of the Global Food Supply
by Vandana Shiva
Food Security is Knowing Your Farmer
by Joan Dye Gussow
World Markets: A Photographic Essay
by Connie Frisbee Houde
Cold Mashed Potatoes
by Nancy Ost
If You Are What You Eat, Then What Am I?
by Geeta Kothari
In the Garden of Eatin'
by David Presser
Food Not Bombs by Bhawin Suchak
Wisdom Tale:
The Best of Everything as
told by the Storycrafters
Book Reviews:
Fast Food Nation:
The Dark Side
of the All-American Meal by Eric Schlosser, reviewed by Rob
Stout
Spoiled by Nicols Fox, reviewed by Frank Houde
The Waist is a Terrible Thing to Mind by Jan Phillips, Cathy Conheim, Christine Forester & A Circle of Women reviewed
by Heidi Sullivan-Liscomb
Poems:
"Help Me" by Sandra Donahue
"Kitchen Dance" by David Harrison
"At Weasies" by Barbara Southard
"The Chicken that Came to Dinner" by Bill Roberts
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Each issue is $7, buy 2 and get the 3rd free.
Please make a note of
which issue you would like for free on your online order form.
Any questions?
subscriptions@JFLmag.com |
Reflections:
Raspberry Heaven by Barbara DeMille
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